Chinese Food
All Recipes
Children's supplementary food micro class
A Baoma shared a rice cake with me two days ago when I was 11 months old or older. I knew it must be your favorite ingredient recipe as soon as I saw it. So I can't wait to share it with you. Steamed rice Kwai, a small soft cake. Egg, rice, flou... ...
The pork tripe wrapped with chicken
It seems that Cantonese people like to cook all kinds of soup. My favorite is pork tripe with chicken. Pork tripe chicken is a famous dish in Guangdong. It also has a better name - Phoenix birth. The restaurant outside basically cuts a small pie... ...
Deformation of square bag
Add some color to the lonely salty bag
Squid roll
Simple, reliable and delicious.
Fried Spanish mackerel
A few days ago, I was chatting in the group. Some people said that I would like to eat Spanish mackerel dumplings. I have a look on the Internet. One jin of dumplings can be sold to more than 100. Then I said. Want to eat Spanish mackerel dumpli... ...
Steamed cod with vegetables
When the baby has his own grasp of food to try to feed himself, you should start to prepare finger food. Today's introduction of this complementary food is suitable for children to explore food. The meat and vegetable are just well matched, and ... ...
Yellow mud with pea and egg
Fresh peas are rich in nutrients. Protein per 100g Seven point two G. heat 80 kcal. Pea is rich in all kinds of nutrients needed by human body, especially high-quality protein. It can improve the disease resistance and rehabilitation ability of ... ...
Brewed balsam pear with bean paste
Balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. Glutinous rice has the functions of nourishing, rejuvenating, beautifying, etc. In spring, a healthy brewed balsam pear. Wi... ...
So you conquered
After buying fish, there are many ways in my mind, such as spicy grilled fish and steamed braised Portuguese. After thinking for a long time, I thought that baked fish with vanilla and lemon must taste fresh and rosemary... 2G is important or he... ...
Baked potato in salt
When I was a child, any family had the memory of baking a pot of salt potatoes on a coal ball stove. It could be a meal or a snack. Now I go to the country. There are old women baking in the pot at the intersection. Compared with sliced fried po... ...
Braised crucian with tomato
We have a lot of fish here. There are all kinds of fish. Most of them are sea fish. It's the crucian carp that is half salty and half fresh. It's a little bit better than the ordinary river fish. It's not so fishy. But the meat is really tender.... ...
10m + complementary fish cake (salmon)
My brother-in-law is from Hubei Province. The fish cake brought by my family is used to cook soup. It's super delicious Sweet little sister and little pot friend don't seem to be very interested in steaming salmon. So take advantage of the littl... ...
Braised goose egg with thick egg
I bought a lot of goose eggs at home, so I made a thick egg and cooked it.
